"In our restaurant serves kind’s of menu that you can taste sea foods beside of Ottoman Cuisine and World Cuisine."

You will enjoy the exotic taste of turkish as well as international cuisine in our “CALCEDOINE RESTAURANT” accompained by Kent Hotel’s high level service for breakfast,lunch and dinner, 120 people capacity.

The special of the menu are; Carrot Meatball and one of Kent Hotel special as starter, Hunkar Begendi and Ottoman Kebab as main course and profiterole with ice cream as dessert.

• Main Courses
• Starters
• Soups
• Salads
• Desserts
• Cocktails
• Alcoholic Beverages
• Soft Drinks
• Hot Drinks